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Homemade Classic Marinara Sauce
Every Kitchen Cook Needs A classic Pasta Sauce. We've removed the Sugar and Oil so you can enjoy it GuiltFree
Ingredients
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18-20 Romano Tomatoes
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1 Half Red , White or Sweet Onion.
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4 Cloves of Garlic
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1 Small Can of Tomato Paste
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1 Tbsp. Oregano
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1 Tbsp. Sage
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1 Tbsp. Rosemary
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1 Tbsp. Turmeric Powder
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1 Tbsp. Coriander Powder
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½ tsp. Sea Salt
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4 Cups of Boiling Water
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2-3 Cups of Ice Water
Tools
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Paring Knife
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Chef's Knife
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Large Boiling Pot (7-10 quarts)
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Large Bowl of Ice Water
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Cutting Board
Instruction
Option #1: Quick & Easy!!
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Remove stem scar from tomatoes (The top part of the tomato where the stem connected)
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Add everything to the blender
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Blend for 2 minutes. (Except water and Ice)
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Pour content into the boiling pot
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Bring to a boil
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Then let simmer on low heat for 1 hour
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Let Cool and Store in mason jars and refrigerate until needed
Option #2: Classic Simmering Style!
Prep Work: Prepare a bowl of ice water to cool the tomatoes for later
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Remove the seeds of each tomatoes using a paring knife or tip of a utility knife and place aside for now
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Boil 4 cups of water and, for 10 seconds
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one by one place the tomatoes into the boiling water using tongs
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remove from water and place in the bowl of ice water to cool
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Repeat until all tomatoes have been pitted and dipped and are resting in the ice water now
Note: Do not to crowd the tomatoes
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Peel & dice the garlic cloves and place in a boiling pot (7-10 qt pot) on low heat
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Add in the onions and a splash of water for sautéing
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Remove tomatoes from Iced water, Peel the skin from the "X" we cut earlier
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Cut the tomatoes into 8 pieces and place in the boiling pot one at a time
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Add in the spices and Tomato paste, leave the sauce on medium low heat for 30 minutes to 3-8 hour until a nice marinara texture is obtained
Enjoy it with our: Home-Made Stuffed Shell Recipe or Baked Eggplant Recipe
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