Vegan Fiesta Burrito
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Breakfast
Meal Type:
Level:
Easy
Serving:
Average CPS:
Ingredients
1 tablespoon olive oil
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 cup firm tofu, crumbled
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper, to taste
4 large tortillas (whole wheat or gluten-free)
1 avocado, sliced
Salsa or hot sauce, for serving
Fresh cilantro, for garnish (optional)
Tools Needed
Skillet or frying pan
Mixing bowl
Spatula
Knife
Cutting board
Instructions
Heat olive oil in a skillet over medium heat. Add diced onion, bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.
Add crumbled tofu to the skillet, along with turmeric, cumin, paprika, salt, and pepper. Stir well to combine and cook for another 5 minutes, allowing the flavors to meld together.
Warm the tortillas in a separate skillet or microwave until pliable.
Divide the tofu mixture evenly among the tortillas, placing it in a line along the center of each tortilla. Top with sliced avocado.
Fold the sides of the tortillas inward, then roll them up tightly to form a burrito.
Place the burritos seam-side down in the skillet and cook for a few minutes on each side until lightly browned and crispy.
Remove from heat and serve the vegan fiesta breakfast burritos with salsa or hot sauce on the side. Garnish with fresh cilantro, if desired.
Storage
Chef Notes
Feel free to add additional fillings to your burrito, such as black beans, vegan cheese, sautéed mushrooms, or roasted potatoes, to make it even heartier and more flavorful.
If you prefer a spicier kick, add some diced jalapeños or chili powder to the tofu mixture for an extra fiesta flavor.
Enjoy a vibrant and satisfying Vegan Fiesta Breakfast Burrito to start your day with a burst of flavors!